RESTAURANTE Es Barranc

Fish-Dishes BAKED FISH MENORCA STYLE With roast potatoes and vegetable (Minimum 2 Person) Is our speciality highly recommended Meat-Dishes ROAST SHOULDER LAMB With roast potatoes and vegetables with mint sauce Is our speciality highly recommended Tapas– Small Dishes Fried Squid deepfried squid ring with garlic Fried Squid ring in batter Cripy Fried Whitebait Mariniere style Mussel Steamed Mussel with garlic mayonnaise Fried Fishballs in batter Stuffer Artichokes with prawns Stuffer Mushroom with ham Stuffed Cougettes with vegetables Meatballs in Tomato sauce Prawns Garlic style (Prawns without shell, with garlic and chilli) Startes Melon with Sliced Ham Melon with Port Wine Asparagus with Mayonnaise Green Asparagus with Mushroom sauce Prawn Cocktail prawns without chell Es Barranc Green Salad Mahon Cheese Salad Spanish Ham Salad Tuna Fish Salad Prawns Salad (1 sauce) York Ham Salad “ TRAMPO” Salad Es Barranc tomato, green pepper, tuna fish, onion and olives Soups Asparagus Soup Fish- Soup Menorcan Soup (hot vegetable Soup) Fish-Soup with rice “Gazpzcho” (cold tomato soup) House Omelettes Fried eggs with Spanish Ham Plain Omelette Spanish Omelette Mahón cheese Omelette Ham Omelette Mushroom Omelette Tuna fish Omelette Prawns Omelette Smoked Salmon Omelette Rices– all different (Mínimum serving 2 people) Meat Paella Mixed Paella Meat and shellfish Paella Fish Paella Fish and shellfish Paella Vegetable Paella (All vegetables with rice) Black Rice Fish, shellfish, Squid (all without shell) Paella of Lobster Paella of Menorcan Lobster Fideuá Paella with pasta instead of rice, with Meat and shellfish without shell Meat-Dishes Breast of Chicken grilled Breast of Chicken with sauce Pork Loin Steak Escalope Pork (bread crumbs) Escalope “ Cordon blue” with Ham and Cheese Grilled Lamb Cutlet Roast Rabbit in casserole Pepper Pork Fillet (with pepper sauce Pork Fillet with Menorcan Cheese Grilled Entrecotte Steak Entrecotte Steak with pepper sauce Entrecotte Steak with Menorcan Cheese sauce Grilled Fillet Steak Fillet Steak with pepper sauce Fillet Steak with Menorcan Cheese sauce Meat Kebbab “Es Barranc” T. Bone Steak “Xot” Roast Shoulder Lamb Es Barranc Partridge with cabbage Speciality Pastas Canneloni canneloni stuffed with meat Spaghetti Bolognese Lasagne with meat and vegetables Lasagne with vegetables only Noodle Paella with meat (pork ) prawns and garlic sauce Fish-Disches Squid Romana squid ring in batter Grilled Squid Grilled Hake Grilled Sole Grilled Monkfish (angler-fish) Monkfish with shellfish sauce (Monkfish in casserole with prawns, mussels, seafood) Grilled Gilthead Bream Gilthead Bream in Salt (Gilthead made in oven baked in Salt) Grilled Sea Bass Sea Bass in Salt (Sea Bass made in oven baked in Salt) Grilled Cap Roig Fried Cap Roig with garlic Minorcan Stuffed Squid Grilled Salmon fish Baked fish Menorcan style (With Roast potatoes and vegetables) Assorted grilled Fish Grilled Prawns Mediterranean Prawns Menorcan fish (like Cod fish) without bouns Caldereta Lobster soup Grilled or boiled Lobster 1/2 kilo All Fish is served with vegetables and fried potatoes

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